We announced last week that La Famiglia will be throwing down in the Reno Vegan Chef Challenge during the month of April, and now we’re back to share a little preview of our special vegan menu. Remember, this is a month-long event challenging local restaurants to offer amazing menu items that satisfy vegan dietary restrictions in addition to their usual fare. La Famiglia is proud to be one of several dozen local Reno restaurants taking on the challenge – deliciously so.
La Famiglia’s Vegan Menu
The goal of the Reno Vegan Challenge is to promote healthy, tasty, satisfying vegan dishes that even non-vegan diners will enjoy. During April, diners enjoying vegan dishes at participating restaurants can submit their ratings to find the winner. Here’s what La Famiglia has planned:
- Roasted veggie focaccia
- Arugula salad made with basil oil, pine nuts, roasted garlic, tomatoes, and balsamic dressing
- Portobello mushroom filled with ratatouille vegetables and balsamic glaze
- Farmer’s market spring vegetable primavera with spaghetti squash
- Roasted eggplant lasagne
- Rigatoni with portobello mushrooms, pine nuts, basil and aglio e olio sauce
Pair these menu items with the amazing service and welcoming ambiance for which La Famiglia is known, and you have all the ingredients for an amazing dining experience. Make plans now to visit La Famiglia at least a few times during the Reno Vegan Chef Challenge all April long – you’ll have to try all of these amazing vegan dishes!